Mixed Burfi

A tasty sweet - Mixed Burfi

Mixed Burfi | Pachakam

Mixed Burfi

A tasty sweet - Mixed Burfi

By Mia Varghese

Published On: 05 Apr 2011

Rating: 4
7 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Fry gram flour for 4-5 minutes. Sieve and set aside

Step 2

Fry sooji till golden in color.

Step 3

Fry rice flour and wheat flour separately till aroma comes, sieve and set aside.

Step 4

Grind the coconut in a mixer.

Step 5

Mix all the flours, sooji, milk and coconut. Keep aside.

Step 6

In a heavy bottomed pan, boil 2 cups of water, add sugar and stir well.

Step 7

When the sugar syrup starts boiling, add the flour mixture and stir continuously, adding ghee.

Step 8

When the burfy gets separated from the sides of the pan, remove from fire and transfer the ingredient to a greased plate.

Step 9

Spread it evenly, and after 2 minutes make squares.

Step 10

After 5 minutes separate the squares.

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