Mixed Burfi
Mixed Burfi
A tasty sweet - Mixed Burfi
Ingredients
- 1/2 cup Gram flour Kadala mavu
- 1/2 cup Coconut grated
- 1/2 cup Milk
- 1/4 cup Sooji
- 1/4 cup Wheat flour
- 1/4 cup Raw rice flour
- 2 cups Sugar
- 500 ml Ghee
Instructions
- Fry gram flour for 4-5 minutes. Sieve and set aside
- Fry sooji till golden in color.
- Fry rice flour and wheat flour separately till aroma comes, sieve and set aside.
- Grind the coconut in a mixer.
- When the burfy gets separated from the sides of the pan, remove from fire and transfer the ingredient to a greased plate.
- Spread it evenly, and after 2 minutes make squares.
- After 5 minutes separate the squares.
Tried this recipe?Let us know how it was!
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