Mixed Greens Chutney

Special chutney with leafy vegetables

Mixed Greens Chutney | Pachakam

Mixed Greens Chutney

Special chutney with leafy vegetables

Category : Vegetarian, Chutneys

By Dr M.P.R. Radhakrish..

Published On: 19 Dec 2012

Rating: 3
3 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Wash all the leafy vegetables. Add them and the green chilies, ginger piece, more than half of the garlic bulbs, one spoon of mustard seeds, coriander seeds and salt to a frying pan and fry by adding two spoons of oil until all the contents are well done.

Step 2

Take them and the tamarind into a grinding jar and grind into a soft paste.

Step 3

Add remaining oil to another frying pan and heat. Add the remaining mustard seeds, garlic bulbs, cumin seeds, curry leaves and red chilly pieces and saute till brown.

Step 4

Add this to the ground paste along with oil and mix well.

Step 5

Best with rice.

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