Name: Mixed Greens Chutney
Prep time: 40 min
Total time: 40 min
Ingredients: 1 cup Sorrel leaves (chopped, Gongoora); 1 cup Methi leaves (chopped, Fenugreek); 1/2 cup Coriander leaves (chopped); 1 cup Amaranthus leaves (chopped, Cheera); 1 cup Spinach leaves (chopped); 8 nos Green chilies (chopped); 2 nos Red chillies (sliced); 2 tbsp Mustard seeds; 1 tsp Cumin seeds (Jeerakam); 2 inch Ginger (finely chopped); 1/4 cup Garlic bulbs (chopped); 3 tbsp Curry leaves; 2 tbsp Coriander seeds; 50 g Tamarind; Salt (As reqd); 250 ml Refined oil

Mixed Greens Chutney

Special chutney with leafy vegetables

Print Recipe

Prep Time 40

Total Time 40

Cuisine Andhra

Servings people

Ingredients

1 cup Sorrel leaves chopped, Gongoora
1 cup Methi leaves chopped, Fenugreek
1/2 cup Coriander leaves chopped
1 cup Amaranthus leaves chopped, Cheera
1 cup Spinach leaves chopped
8 nos Green chilies chopped
2 nos Red chillies sliced
2 tbsp Mustard seeds
1 tsp Cumin seeds Jeerakam
2 inch Ginger finely chopped
1/4 cup Garlic bulbs chopped
3 tbsp Curry leaves
2 tbsp Coriander seeds
50 g Tamarind
Salt As reqd
250 ml Refined oil

Instructions

Wash all the leafy vegetables. Add them and the green chilies, ginger piece, more than half of the garlic bulbs, one spoon of mustard seeds, coriander seeds and salt to a frying pan and fry by adding two spoons of oil until all the contents are well done.
Take them and the tamarind into a grinding jar and grind into a soft paste.
Add remaining oil to another frying pan and heat. Add the remaining mustard seeds, garlic bulbs, cumin seeds, curry leaves and red chilly pieces and saute till brown.
Add this to the ground paste along with oil and mix well.
Best with rice.

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Mixed Greens Chutney