Mixed Vegetable Fry

A delicious cum nutritional blend of a variety of vegetables

Mixed Vegetable Fry | Pachakam

Mixed Vegetable Fry

A delicious cum nutritional blend of a variety of vegetables

Category : Vegetarian, Curries

By Mia Varghese

Published On: 18 Jul 2010

Rating: 0
0 Votes, 1 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing mixed vegetable fry, first heat little oil in a pressure cooker and saute cubed potato, beans, carrot, onion, tomato and green chilly for a few minutes.

Step 2

Add coconut milk, required salt and close the cooker lid. Pressure cook for 1 to 2 whistles or until done. Keep this aside.

Step 3

Take a pan and heat some oil. Add crushed garlic and fry for a few seconds.

Step 4

Now, lower the heat, add chilly powder, garam masala and fry.

Step 5

Stir in previously cooked veggies with gravy and simmer in low heat till the gravy acquires a thick consistency.

Step 6

Mixed vegetable fry is ready and garnish with coriander leaves and curry leaves. Serve hot.

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