Name: Mixed Vegetable Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Potato (cut in squares); 5 nos Beans (cut in 1 inch pieces); 1 no Carrot (cut in small squares); 1 no Onion (finely sliced); 1 no Tomato (chopped); 1 no Green chilly (slit lengthwise); 1/2 cup Coconut milk; 1/2 tsp Garlic (crushed); 1/2 tbsp Chilly powder; 1/4 tsp Garam masala; Curry leaves (Few); Coriander leaves (Few); Coconut oil (As reqd); Salt (As reqd)

Mixed Vegetable Fry

A delicious cum nutritional blend of a variety of vegetables

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 no Potato cut in squares
5 nos Beans cut in 1 inch pieces
1 no Carrot cut in small squares
1 no Onion finely sliced
1 no Tomato chopped
1 no Green chilly slit lengthwise
1/2 cup Coconut milk
1/2 tsp Garlic crushed
1/2 tbsp Chilly powder
1/4 tsp Garam masala
Curry leaves Few
Coriander leaves Few
Coconut oil As reqd
Salt As reqd

Instructions

For preparing mixed vegetable fry, first heat little oil in a pressure cooker and saute cubed potato, beans, carrot, onion, tomato and green chilly for a few minutes.
Add coconut milk, required salt and close the cooker lid. Pressure cook for 1 to 2 whistles or until done. Keep this aside.
Take a pan and heat some oil. Add crushed garlic and fry for a few seconds.
Now, lower the heat, add chilly powder, garam masala and fry.
Stir in previously cooked veggies with gravy and simmer in low heat till the gravy acquires a thick consistency.
Mixed vegetable fry is ready and garnish with coriander leaves and curry leaves. Serve hot.

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Mixed Vegetable Fry