Mixed Vegetable Fry

by MiaVarghese
A delicious cum nutritional blend of a variety of vegetables
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing mixed vegetable fry, first heat little oil in a pressure cooker and saute cubed potato, beans, carrot, onion, tomato and green chilly for a few minutes.
  2. Add coconut milk, required salt and close the cooker lid. Pressure cook for 1 to 2 whistles or until done. Keep this aside.
  3. Take a pan and heat some oil. Add crushed garlic and fry for a few seconds.
  4. Now, lower the heat, add chilly powder, garam masala and fry.
  5. Stir in previously cooked veggies with gravy and simmer in low heat till the gravy acquires a thick consistency.
  6. Mixed vegetable fry is ready and garnish with coriander leaves and curry leaves. Serve hot.
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