Mixed Vegetable Idly

Idly with different veggies

Mixed Vegetable Idly | Pachakam

Mixed Vegetable Idly

Idly with different veggies

Category : Vegetarian, Breakfast

By Mia Varghese

Published On: 01 Jun 2011

Rating: 0
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30 Minutes
Served : 3
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Step 1

For preparing mixed vegetable idly, soak urad dal and rice separately. Grind to a fine batter adding salt and leave it to ferment overnight.

Step 2

Before making idlies, cut the vegetables(cabbage, carrot and beans), sautT in a little oil and add to the batter.

Step 3

Now cut chillies, coriander leaves, onion, ginger and curry leaves and sautT well adding a pinch of salt(need not sautT coriander leaves). Keep this aside.

Step 4

Make idlies and arrange them on a hot pack. While the idlies are hot, sprinkle some coriander leaves and onion mixture on to them and serve hot.

Step 5

Mixed vegetable idly is ready. Serve with tomato chutney or coconut chutney as side-dish.

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