Mixed Vegetable Idly
Mixed Vegetable Idly
Idly with different veggies
Ingredients
- 4 cups Boiled rice Puzhungalari
- 1/4 cup Raw rice Pachari
- 1 1/4 cup Urad dal Uzhunnu parippu
- 1 no Onion big
- 1 no Carrot
- 100 g Cabbage
- 50 g Beans
- 1 spring Curry leaves
- 1 spring Coriander leaves
- 2-3 nos Green chillies
- 2 tbsp Vegetable oil
- Salt As reqd
Instructions
- For preparing mixed vegetable idly, soak urad dal and rice separately. Grind to a fine batter adding salt and leave it to ferment overnight.
- Now cut chillies, coriander leaves, onion, ginger and curry leaves and sautT well adding a pinch of salt(need not sautT coriander leaves). Keep this aside.
- Make idlies and arrange them on a hot pack. While the idlies are hot, sprinkle some coriander leaves and onion mixture on to them and serve hot.
Tried this recipe?Let us know how it was!
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