Molagu Kozhambu

Pepper Curry (like Sambhar)

Molagu Kozhambu | Pachakam

Molagu Kozhambu

Pepper Curry (like Sambhar)

Category : Vegetarian, Curries

By Rema Sriram

Published On: 03 Aug 2006

Rating: 5
1 Votes, 1 Reviews
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20 Minutes
Served : 2
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Step 1

Make a thick concentrate of the tamarind pulp and keep it aside.

Step 2

In a tawa with a drop of oil, add a little mustard seeds, curry leaves, Bengal gram, black gram, whole black pepper, red gram, a small piece of hard turmeric, hard hing and fry, until the dals turn golden brown.

Step 3

Cool and powder this.

Step 4

Mix gingelly oil and refined oil 2 spoons each in a tawa.

Step 5

Upon heating, add mustard seeds, curry leaves and allow to splutter.

Step 6

Add the tamarind pulp and little jaggery and salt as desired.

Step 7

Allow to boil and now add the powdered mixture and mix well until it turns like a concentrate.

Step 8

Remove from fire.

Step 9

:- Serve with rice and pappad.


wow this is just the way my mom makes it thanks.

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