Molagu Kozhambu

by RemaSriram
Pepper Curry (like Sambhar)
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Make a thick concentrate of the tamarind pulp and keep it aside.
  2. In a tawa with a drop of oil, add a little mustard seeds, curry leaves, Bengal gram, black gram, whole black pepper, red gram, a small piece of hard turmeric, hard hing and fry, until the dals turn golden brown.
  3. Cool and powder this.
  4. Mix gingelly oil and refined oil 2 spoons each in a tawa.
  5. Upon heating, add mustard seeds, curry leaves and allow to splutter.
  6. Add the tamarind pulp and little jaggery and salt as desired.
  7. Allow to boil and now add the powdered mixture and mix well until it turns like a concentrate.
  8. Remove from fire.
  9. :- Serve with rice and pappad.
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1 comment

curryadmin
raji February 1, 2008 - 12:00 am

wow
this is just the way my mom makes it
thanks.

Reply

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