Van payar and etha kaya

Molushyam | Pachakam


Van payar and etha kaya

Category : Vegetarian, Curries

By preeji nisanth

Published On: 14 Jul 2010

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

Pour little water to the soaked van payar and cook with required salt in a pressure cooker.

Step 2

Cut etha kaya into 4 lengthy parts and then chop into small pieces.

Step 3

Put etha kaya pieces into cooked payar. Check for salt and add salt if required. Cook in a pressure cooker upto 2 whistles or until cooked.

Step 4

Now, grind coconut with cumin seeds and green chillies.

Step 5

Heat oil in a pan and splutter mustard seeds. Add curry leaves and pour the cooked van payar into the pan.

Step 6

Cover with a lid and allow the steam to pass through the mixture in order to remove the raw flavor.

Step 7

Open the lid and saute the van payar.

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