Molushyam

by preejinisanth
Van payar and etha kaya
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pour little water to the soaked van payar and cook with required salt in a pressure cooker.
  2. Cut etha kaya into 4 lengthy parts and then chop into small pieces.
  3. Put etha kaya pieces into cooked payar. Check for salt and add salt if required. Cook in a pressure cooker upto 2 whistles or until cooked.
  4. Now, grind coconut with cumin seeds and green chillies.
  5. Heat oil in a pan and splutter mustard seeds. Add curry leaves and pour the cooked van payar into the pan.
  6. Cover with a lid and allow the steam to pass through the mixture in order to remove the raw flavor.
  7. Open the lid and saute the van payar.
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