Moong Daal Masala

Easy moong daal masala for roti, rice or kanji

Moong Daal Masala | Pachakam

Moong Daal Masala

Easy moong daal masala for roti, rice or kanji

Category : Vegetarian, Curries

By Anjana Ravikumar

Published On: 04 Sep 2008

Rating: 5
1 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe



Step 1

Pressure cook moong daal(add some water too) until 3 or 4 whistles.

Step 2

Heat pan and put oil.

Step 3

Put mustard seeds.

Step 4

After it splutters, add green chilis.

Step 5

Add moong daal(with water) and ginger garlic paste and chili powder and turmeric powder.

Step 6

Boil it for 2 mins

Step 7

Add grated coconut and curry leaves.

Step 8

Add salt to taste.

Step 9

Boil it until the gravy thickens.

Step 10

:-Serve it with chapathi or rice or kanji(poridge).

Step 11

PS: You can use red chilis instead of green chilis. Also, if u want it to be more spicy, adding black pepper is good.


very very good. so easy to make and very tasty too

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.