Moong Daal Masala
Moong Daal Masala
Easy moong daal masala for roti, rice or kanji
Ingredients
- 1 cup Moong daal
- 3/4 tbsp Ginger garlic paste
- 2 nos Green chilis cut into half
- 1/4 tsp Chilli powder
- Turmeric powder a pinch
- 1/2 cup Grated coconut
- Curry leaves as rqrd
- 1 tsp Oil
- Mustard seeds few
Instructions
- Pressure cook moong daal(add some water too) until 3 or 4 whistles.
- Heat pan and put oil.
- Put mustard seeds.
- After it splutters, add green chilis.
- Boil it for 2 mins
- Add grated coconut and curry leaves.
- Add salt to taste.
- Boil it until the gravy thickens.
- :-Serve it with chapathi or rice or kanji(poridge).
- PS: You can use red chilis instead of green chilis. Also, if u want it to be more spicy, adding black pepper is good.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
very very good. so easy to make and very tasty too