Moong Daal Masala

by AnjanaRavikumar
Easy moong daal masala for roti, rice or kanji
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Pressure cook moong daal(add some water too) until 3 or 4 whistles.
  2. Heat pan and put oil.
  3. After it splutters, add green chilis.
  4. Add moong daal(with water) and ginger garlic paste and chili powder and turmeric powder.
  5. Boil it for 2 mins
  6. Add grated coconut and curry leaves.
  7. Add salt to taste.
  8. Boil it until the gravy thickens.
  9. :-Serve it with chapathi or rice or kanji(poridge).
  10. PS: You can use red chilis instead of green chilis. Also, if u want it to be more spicy, adding black pepper is good.
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1 comment

curryadmin
Manoj October 21, 2008 - 12:00 am

very very good. so easy to make and very tasty too

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