Moong Palak Paratha

An ideal breakfast recipe

Moong Palak Paratha | Pachakam

Moong Palak Paratha

An ideal breakfast recipe

Category : Vegetarian, Rotis

By kaushal kadam

Published On: 09 Jan 2009

Rating: 4
1 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 2
Print Recipe



Step 1

Pressure cook the moong adding water up to 3 or 4 whistles until very soft.

Step 2

Take the wheat flour in a bowl.

Step 3

Add palak, garlic, chilliesand all the masalas along with salt.

Step 4

Add the moong and 1 tbsp of oil.

Step 5

Mix the flour well with the ingredients and make a dough adding the leftover water of the boiled moong water if needed.

Step 6

Make a smooth dough.

Step 7

Roll them into rotis and fry them from both sides putting oil.

Step 8

:- Serve them hot with Mint chutney or curds.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.