Moong Palak Paratha
Moong Palak Paratha
An ideal breakfast recipe
Ingredients
- 2 cups Wheat flour
- 1 cup Paalak chopped finely
- 1 cup Moong plain or sprouted
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1/2 tsp Cumin powder Jeerakam
- 4 - Garlic pods crushed
- 2 - Green chillies crushed
- 5 - Oil
- Salt As reqd
- Water As reqd
Instructions
- Pressure cook the moong adding water up to 3 or 4 whistles until very soft.
- Take the wheat flour in a bowl.
- Add the moong and 1 tbsp of oil.
- Make a smooth dough.
- Roll them into rotis and fry them from both sides putting oil.
- :- Serve them hot with Mint chutney or curds.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
k
kaushalkadam
0
0
Aloo Paratha - North Indian Style
January 19, 2009
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
k
kaushalkadam
0
0
Aloo Paratha - North Indian Style
January 19, 2009
Save