Moong Pulao

Rice n Moong Dhal Delight

Moong Pulao | Pachakam

Moong Pulao

Rice n Moong Dhal Delight

Category : Vegetarian, Rice

By bharathi dinesh

Published On: 30 May 2006

Rating: 4
3 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Heat oil in a pressure pan.

Step 2

Add ground cumin seeds and pepper.

Step 3

Add curry leaves and green chillies and saute for a min.

Step 4

Add washed rice and dal and fry for a few mins.

Step 5

:- Alternatively, rice and dal can be fried first in a kadai or a pan and then can be added to the above tempering.

Step 6

Add 5 1/2 cups of water and salt.

Step 7

Cover the pan with the lid and cook upto 2 whistles.

Step 8

Allow it to cool and then open the pan.

Step 9

:- The mouthwatering aromatic pulao is ready to be served.

Step 10

:- If the rice is new, reduce the qty of water. The pulao should not be sticky.


this is a true of a simple kichadi

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