Moru Curry Restaurant Style

Moru curry with tomato

Moru Curry  Restaurant Style | Pachakam

Moru Curry Restaurant Style

Moru curry with tomato

Category : Vegetarian, Curries

By preeji nisanth

Published On: 13 Jul 2010

Rating: 4
8 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Take a vessel and put tomato pieces, chilly, water and salt. Cook in low fire until tomatoes are cooked well.

Step 2

Grind coconut, cumin seeds and turmeric to a fine paste. Add uluva powder to the ground coconut mixture and pour into the cooked tomato curry.

Step 3

Beat the curd to a thick consistency without adding too much water and add to the curry.

Step 4

Heat the curry in very low fire and remove from fire before boiling starts. Do not overheat the curry.

Step 5

Heat a pan and pour oil. Splutter mustard seeds and when it crackles put kolla mulaku and curry leaves. Turn off the heat.

Step 6

Pour this seasoning into the curry and close lid quickly.

Step 7

Serve the curry after it has cooled down.

Step 8

1)You can also use uluva for seasoning .


Hi preeji ..thanks for ur recipe. I tried all ur recipes..very good and yummy.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.