Name: Moru Curry Restaurant Style
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Tomato (cut into 4 pieces, ripe); 2 nos Green chillies (split); Salt (As reqd); 1 glass Curd; Fenugreek powder (a pinch, Uluva powder); Fenugreek (For seasoning, Uluva); Water (As reqd); 2 tsp Oil; 1 tsp Mustard seeds; 2 nos Dry red chillies (kolla mulaku); 1 sprig Curry leaves

Moru Curry Restaurant Style

Moru curry with tomato

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 nos Tomato cut into 4 pieces, ripe
2 nos Green chillies split
Salt As reqd
1 glass Curd
Fenugreek powder a pinch, Uluva powder
Fenugreek For seasoning, Uluva
Water As reqd

For seasoning:

2 tsp Oil
1 tsp Mustard seeds
2 nos Dry red chillies kolla mulaku
1 sprig Curry leaves

Instructions

Take a vessel and put tomato pieces, chilly, water and salt. Cook in low fire until tomatoes are cooked well.
Grind coconut, cumin seeds and turmeric to a fine paste. Add uluva powder to the ground coconut mixture and pour into the cooked tomato curry.
Beat the curd to a thick consistency without adding too much water and add to the curry.
Heat the curry in very low fire and remove from fire before boiling starts. Do not overheat the curry.
Heat a pan and pour oil. Splutter mustard seeds and when it crackles put kolla mulaku and curry leaves. Turn off the heat.
Pour this seasoning into the curry and close lid quickly.
Serve the curry after it has cooled down.
Tips: 1)You can also use uluva for seasoning .

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Moru Curry Restaurant Style