Mughlai Mutton Curry

curry made with milk or cream ,yellow dish,

Mughlai Mutton Curry | Pachakam

Mughlai Mutton Curry

curry made with milk or cream ,yellow dish,

Category : Non-Vegetarian, Mutton

By sandeep mathias

Published On: 16 Feb 2009

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 10
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Step 1

Heat oil or butter in a pan.

Step 2

Add whole garam masala fry for 3 minutes.saute the mint & fenugreek leaves lightly,

Step 3

saute the onions till golden brown.

Step 4

Add the ginger & garlic paste and fry till the raw small goes.

Step 5

Add chilly, corionder, cumin, turmaric & garam masala powder, and stair lightly.

Step 6

Add boiled mutton and fry 2 minutes more now add milk & cashownut paste and bring to boil.

Step 7

Seasoning with salt and finish with cream.

Step 8

Garnish with corionder leaves.

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