Mughlai Vegetable Biriyani

Three different layers of rice

Mughlai Vegetable Biriyani | Pachakam

Mughlai Vegetable Biriyani

Three different layers of rice

Category : Vegetarian, Rice

By Mia Varghese

Published On: 13 Aug 2011

Rating: 4
10 Votes, 0 Reviews
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1 Hours
Served : 2
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Step 1

For preparing mughlai briyani, grind together green chilies, coriander and ginger to a fine paste. Keep aside.

Step 2

Cook peas, carrots and beans in salt water. Drain the water and keep it aside.

Step 3

Heat ghee in a large pan, sautT in garam masala and onions.

Step 4

Add in the cooked vegetables and fry for another 3-4 minutes. Keep it aside.

Step 5

Divide the rice into 3 portions and add the vegetables into 2 portions. Tint one portion of the rice green by mixing it with the ground masala paste.

Step 6

Tint the second portion yellow by adding saffron essence. Keep the third portion white.

Step 7

Take a large serving dish and place in it a layer of white rice.

Step 8

Spread a layer of the vegetables mixture over it. Sprinkle with coriander and mint leaves. Cover the vegetables with the green rice. Then cover the green rice with vegetables and finally spread a layer of saffron rice.

Step 9

Garnish with raisins.

Step 10

Mughlai briyani is ready.

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