Mughlai Vegetable Biriyani

by MiaVarghese
Three different layers of rice
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Long grain rice(cooked) - 1 cup
  • Onions(sliced) - 2 nos
  • Green peas(shelled) - 1/2 cup
  • Carrots(diced and boiled) - 1/4 cup
  • French beans - 100 g
  • Green chilies(chopped finely) - 4 to
  • Mint leaves(chopped finely) - 2 tbsp
  • Coriander leaves(chopped finely) - 2 tbsp
  • Garam masala - 1 1/2 tsp
  • Curd - 3 tbsp
  • Ghee - 6 tbsp
  • Saffron essence - 1/4 tbsp
  • Eggs(optional, hard boiled) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
  • Long grain rice(cooked) - 1 cup
  • Onions(sliced) - 2 nos
  • Green peas(shelled) - 1/2 cup
  • Carrots(diced and boiled) - 1/4 cup
  • French beans - 100 g
  • Green chilies(chopped finely) - 4 to
  • Mint leaves(chopped finely) - 2 tbsp
  • Coriander leaves(chopped finely) - 2 tbsp
  • Garam masala - 1 1/2 tsp
  • Curd - 3 tbsp
  • Ghee - 6 tbsp
  • Saffron essence - 1/4 tbsp
  • Eggs(optional, hard boiled) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mughlai briyani, grind together green chilies, coriander and ginger to a fine paste. Keep aside.
  2. Cook peas, carrots and beans in salt water. Drain the water and keep it aside.
  3. Heat ghee in a large pan, sautT in garam masala and onions.
  4. Add in the cooked vegetables and fry for another 3-4 minutes. Keep it aside.
  5. Divide the rice into 3 portions and add the vegetables into 2 portions. Tint one portion of the rice green by mixing it with the ground masala paste.
  6. Tint the second portion yellow by adding saffron essence. Keep the third portion white.
  7. Take a large serving dish and place in it a layer of white rice.
  8. Spread a layer of the vegetables mixture over it. Sprinkle with coriander and mint leaves. Cover the vegetables with the green rice. Then cover the green rice with vegetables and finally spread a layer of saffron rice.
  9. Garnish with raisins.
  10. Mughlai briyani is ready.
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