Murg Khali Mirch

Chicken in pepper sauce

Murg Khali Mirch | Pachakam

Murg Khali Mirch

Chicken in pepper sauce

Category : Non-Vegetarian, Chicken

By Prithvi Pai

Published On: 14 Nov 2006

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Clean the chicken and cut it into medium size pieces.

Step 2

Heat ghee in a pan.

Step 3

Fry the cashew nuts, 1 sliced onion, peppercorns, coriander seeds , garlic and green chillies in it.

Step 4

Fry till all the ingredients are cooked.

Step 5

Grind together the fried mixture along with ginger in a mixer grinder.

Step 6

Heat the remaining ghee in the pressure cooker.

Step 7

Add 1 sliced onion, chopped tomatoes and turmeric powder and fry for 2 mins.

Step 8

Add the chicken pieces and salt.

Step 9

Add the ground masala and little water.

Step 10

Pressure cook it for 10 - 15 mins on a medium-high flame.

Step 11

:- Serve hot with Jeera rice or hot rotis.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.