Murg Khali Mirch
Chicken in pepper sauce
Ingredients
- 1 kg Chicken
- Cashew nuts A handful
- 2 nos Onions
- 2 tsp Pepper corns
- 1 tbsp Coriander seeds
- Garlic pods about 8 nos
- Ginger about 1/2 inch
- 8 - Green chillies
- 2 nos Tomato finely chopped
- 1/2 tsp Turmeric powder
- 1 tbsp Ghee
- Salt As reqd
Instructions
- Clean the chicken and cut it into medium size pieces.
- Heat ghee in a pan.
- Fry the cashew nuts, 1 sliced onion, peppercorns, coriander seeds , garlic and green chillies in it.
- Fry till all the ingredients are cooked.
- Grind together the fried mixture along with ginger in a mixer grinder.
- Heat the remaining ghee in the pressure cooker.
- Add 1 sliced onion, chopped tomatoes and turmeric powder and fry for 2 mins.
- Add the chicken pieces and salt.
- Add the ground masala and little water.
- Pressure cook it for 10 - 15 mins on a medium-high flame.
- :- Serve hot with Jeera rice or hot rotis.
Tried this recipe?Let us know how it was!
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