Murg Khali Mirch

Clean the chicken and cut it into medium size pieces.

Heat ghee in a pan.

Fry the cashew nuts, 1 sliced onion, peppercorns, coriander seeds , garlic and green chillies in it.

Fry till all the ingredients are cooked.

Grind together the fried mixture along with ginger in a mixer grinder.

Heat the remaining ghee in the pressure cooker.

Add 1 sliced onion, chopped tomatoes and turmeric powder and fry for 2 mins.

Add the chicken pieces and salt.

Add the ground masala and little water.

Pressure cook it for 10 - 15 mins on a medium-high flame.

:- Serve hot with Jeera rice or hot rotis.