Murg Ki Shaguti

A variation of Goan Chicken curry

Murg Ki Shaguti | Pachakam

Murg Ki Shaguti

A variation of Goan Chicken curry

Category : Non-Vegetarian, Chicken

By Anne Jacob

Published On: 30 Apr 2004

Rating: 4
2 Votes, 2 Reviews
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30 Minutes
Served : 6
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Step 1

Heat 2 tbsp of oil in a pan.

Step 2

Fry cumin seeds, peppercorns, cardamom, nutmeg, cinnamon, cloves, aniseeds, ginger and fenugreek seeds.

Step 3

Fry till brown and grind to a fine paste.

Step 4

Fry a sliced onion in a little oil. Add half the coconut with poppy seeds. Fry and grind to a fine paste.

Step 5

Extract the milk from the other half of the coconut to get one cup of thick milk and thin milk from the rest.

Step 6

Heat 3 tbsp of oil in a pan.

Step 7

Fry 2 sliced onions, till brown.

Step 8

Add chicken pieces and the ground masalas and fry.

Step 9

Add chilly, coriander and turmeric powders.

Step 10

Add tamarind juice and the thin coconut milk to the chicken. Stir well.

Step 11

Add salt and pressure cook, till the chicken is tender.

Step 12

Open the lid and add vinegar and thick coconut milk. Simmer for 10 minutes.

Step 13

:- Serve hot with rice or chappathis.


pls mention the weight of chicken

chef VB

good !!

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