Murg Ki Shaguti
A variation of Goan Chicken curry
Ingredients
- 1 no Chicken skinned and cut
- 1 tsp Cumin seeds Jeerakam
- 1/2 tsp Fenugreek seeds Uluva
- 10 nos Peppercorns Kurumulaku
- 3 nos Cardamoms Elakka
- 1 tsp Poppy seeds Khashakhasha
- 3 nos Onions sliced, large
- 3 cm Cinnamon Karugapatta
- 1 no Coconut
- 5 nos Cloves Grambu
- 2 tsp Chilly powder
- 1/4 tsp Nutmeg coarsely ground, Jathikka
- 1 tsp Coriander powder
- 1 tsp Aniseeds Perinjeerakam
- 1 tsp Turmeric powder
- 1 Ginger 2 cms) piec
- 1 cup Tamarind juice Puli
- 1 tbsp Vinegar
- 5 tbsp Oil
- Salt As reqd
Instructions
- Heat 2 tbsp of oil in a pan.
- Fry cumin seeds, peppercorns, cardamom, nutmeg, cinnamon, cloves, aniseeds, ginger and fenugreek seeds.
- Fry till brown and grind to a fine paste.
- Fry a sliced onion in a little oil. Add half the coconut with poppy seeds. Fry and grind to a fine paste.
- Heat 3 tbsp of oil in a pan.
- Fry 2 sliced onions, till brown.
- Add chicken pieces and the ground masalas and fry.
- Add chilly, coriander and turmeric powders.
- Add salt and pressure cook, till the chicken is tender.
- :- Serve hot with rice or chappathis.
Tried this recipe?Let us know how it was!
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pls mention the weight of chicken
good !!