Muringakka Avial

Avial with drumsticks only

Muringakka Avial | Pachakam

Muringakka Avial

Avial with drumsticks only

Category : Vegetarian, Curries

By Mini Jairaj

Published On: 09 Apr 2009

Rating: 3
5 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Cut the drumsticks in a finger length and cook in 3 cups of water with green chilly.

Step 2

Grind the rest of the ingrediends except curry leaves and add to the cooked drumstiks.

Step 3

Dont let the water evaporate completely.

Step 4

Add curry leaves and remove from flame.

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