3 nos Drumstick1 cup Coconut1/2 tsp Cumin powder1/2 tsp Turmuric powder1/2 tsp Chilly powder1 piece Garlic1 no Green chillyCurry leaves (as reqd)Salt (to taste) Cut the drumsticks in a finger length and cook in 3 cups of water with green chilly.Grind the rest of the ingrediends except curry leaves and add to the cooked drumstiks.Dont let the water evaporate completely.Add curry leaves and remove from flame. Kerala