Muringakka Thoran (Drumstick Fry)

Muringakka Thoran

Muringakka Thoran (Drumstick Fry) | Pachakam

Muringakka Thoran (Drumstick Fry)

Muringakka Thoran

Category : Vegetarian, Curries

By sumi ashok

Published On: 28 Oct 2009

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Cut the edges of the drumstick and peel the outer skin lightly and then cut it into 2 to 3 inch long pieces.

Step 2

Cook the drumstick with turmeric and salt in a little water on low flame.

Step 3

When the drumstick is half cooked, add 3 green chilies slit vertically.

Step 4

When the drumsticks are cooked fully, they change color and start coming apart when poked with a spoon.

Step 5

Grind the coconut with 1 garlic clove to a coarse paste without adding water, keep aside.

Step 6

Add the paste to the drumstick and cook for a while.

Step 7

Add salt if required more.

Step 8

Heat oil in a pan, splutter mustard seeds and fry the curry leaves.

9)Pour over the drumsticks and mix well.

Step 9

:- Muringakka Thoran is ready to serve with hot rice!!!

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