Muringakka Thoran (Drumstick Fry)

by sumiashok
Muringakka Thoran
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the edges of the drumstick and peel the outer skin lightly and then cut it into 2 to 3 inch long pieces.
  2. Cook the drumstick with turmeric and salt in a little water on low flame.
  3. When the drumstick is half cooked, add 3 green chilies slit vertically.
  4. When the drumsticks are cooked fully, they change color and start coming apart when poked with a spoon.
  5. Grind the coconut with 1 garlic clove to a coarse paste without adding water, keep aside.
  6. Add the paste to the drumstick and cook for a while.
  7. Add salt if required more.
  8. Heat oil in a pan, splutter mustard seeds and fry the curry leaves. 9)Pour over the drumsticks and mix well.
  9. :- Muringakka Thoran is ready to serve with hot rice!!!
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