Murungaikai Puli Kuzhambu

Spicy-tangy curry

Murungaikai Puli Kuzhambu | Pachakam

Murungaikai Puli Kuzhambu

Spicy-tangy curry

Category : Vegetarian, Curries

By Sujee V

Published On: 13 Mar 2010

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Heat 3 tbsp oil in a kadai. Add the tempering ingredients and saute till nice aroma arises from the curry vadam.

Step 2

Add onions, curry leaves, peeled garlic pods and saute till onions start turning brown.

Step 3

Add the tomatoes and cook covered on low heat till tomatoes turn pulpy.

Step 4

Add the drumsticks and cook covered for a few minutes.

Step 5

Meanwhile add kuzhambu milagai thool, turmeric powder, salt to taste, jaggery and 2 cups of water to the tamarind pulp and mix well.

Step 6

Add the tamarind mixture to the drumsticks and cook covered till water level is reduced to the desired semi gravy consistency.

Step 7

Add the crushed garlic and crushed pepper along with 1 tbsp oil, give it a stir and remove from fire. Keep the curry closed.

Step 8

Drumstick puli kuzhambu is ready to be served with rice, idli or dosa.

Step 9

Happy Cooking :)

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