Murungaikai Puli Kuzhambu

• 2 nos Drumsticks/Murungaikai chopped into 2 inch pieces
• 15 nos Shallots peeled and chopped, Kunjulli
• 10 Garlic cloves peeled
• 2 Tomato diced
• 2 tbsp Kuzhambu milagai thool You can substitute this for sambar powder
• 1/2 tsp Turmeric powder
• 1 sprig Curry leaves
• 4 Garlic cloves crushed with skin
• 10 nos Black pepper crushed
• 1 tbsp Gingily oil
• 1 medium Tamarind soaked in 1 cup water and pulp extracted
• 1/2 tsp Jaggery optional
• Salt As reqd

For tempering:

• 3 tsp Gingily oil
• 1 tsp Mustard seeds
• 1 tsp Fennel seeds Perumjeerakam
• 4 nos Dry red chilies
• 2 tsp Curry Vadam