Mushrom Curry

Mushroom semi-gravy type curry

Mushrom Curry | Pachakam

Mushrom Curry

Mushroom semi-gravy type curry

Category : Vegetarian, Curries

By dewakar manickam

Published On: 19 Aug 2006

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Heat oil in a pan or a kadai.

Step 2

Add curry leaves to it and saute.

Step 3

Add ginger-garlic paste and fry for sometime until u the raw smell goes.

Step 4

Add the mushrooms and fry on low flame for 15 - 20 mins.

Step 5

Add the required salt and the powders in the 10th minute.

Step 6

Take it from the flame and allow it set for 10 mins.

Step 7

:- Serve with rotis or rice.

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