Mushrom Curry
Mushroom semi-gravy type curry
Ingredients
- 1 kg Mushroom medium pieces
- 3 tbsp Coriander powder
- 6 tbsp Oil
- Salt As reqd
- Curry leaves A few
- Ginger garlic paste - 1 tbsp
Instructions
- Heat oil in a pan or a kadai.
- Add curry leaves to it and saute.
- Add the mushrooms and fry on low flame for 15 - 20 mins.
- Add the required salt and the powders in the 10th minute.
- Take it from the flame and allow it set for 10 mins.
- :- Serve with rotis or rice.
Tried this recipe?Let us know how it was!
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