Mushrom Curry

Heat oil in a pan or a kadai.

Add curry leaves to it and saute.

Add ginger-garlic paste and fry for sometime until u the raw smell goes.

Add the mushrooms and fry on low flame for 15 - 20 mins.

Add the required salt and the powders in the 10th minute.

Take it from the flame and allow it set for 10 mins.

:- Serve with rotis or rice.