Mushroom-Capsicum Fry

Tasty and Spicy Vegetarian dish

Mushroom-Capsicum Fry | Pachakam

Mushroom-Capsicum Fry

Tasty and Spicy Vegetarian dish

Category : Vegetarian, Curries

By Renjini Selvan

Published On: 29 Sep 2008

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in a kadai and saute musrooms (cut into half )in that oil till the water from the mushroom dries up.

Step 2

Add diced onions, ginger, garlic and capsicum and fry till onion becomes light brown.

Step 3

Add turmeric powder, chilli powder, coriander powder, salt and garam masala and mix it well.

Step 4

Cover the kadai with a lid and keep it in a low flame for 10 minutes.

Step 5

When it is cooked , remove from fire and serve hot with rotis and parathas.

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