Name: Mushroom-Capsicum Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Mushrooms (cut into half each); 3 nos Onion (diced); 1 no Capsicum (diced); 1 tsp Ginger (julienned); 1 tsp Garlic (julienned); 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; 3 tbsp Oil; Salt (As rqrd)

Mushroom-Capsicum Fry

Tasty and Spicy Vegetarian dish

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Mushrooms cut into half each
3 nos Onion diced
1 no Capsicum diced
1 tsp Ginger julienned
1 tsp Garlic julienned
1/2 tsp Turmeric powder
1 tsp Chilli powder
1 tsp Coriander powder
1/2 tsp Garam masala
3 tbsp Oil
Salt As rqrd

Instructions

Heat oil in a kadai and saute musrooms (cut into half )in that oil till the water from the mushroom dries up.
Add diced onions, ginger, garlic and capsicum and fry till onion becomes light brown.
Add turmeric powder, chilli powder, coriander powder, salt and garam masala and mix it well.
Cover the kadai with a lid and keep it in a low flame for 10 minutes.
When it is cooked , remove from fire and serve hot with rotis and parathas.

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Mushroom-Capsicum Fry

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