Mushroom Chettinadu

Mushroom Chettinadu is very tasty and little bit spicy Veg masala recipe. If you are a Vegetarian, you must try this chettinad kaalan masala recipe. It's an alternate for Non Veg chettinad masala recipe.

Mushroom Chettinadu | Pachakam

Mushroom Chettinadu

Mushroom Chettinadu is very tasty and little bit spicy Veg masala recipe. If you are a Vegetarian, you must try this chettinad kaalan masala recipe. It's an alternate for Non Veg chettinad masala recipe.

Category : Vegetarian, Curries

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By Karthika Rajendran

Published On: 03 Oct 2016

Rating: 4
5 Votes, 0 Reviews
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20 Minutes
Served : 1
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Ingredients

  • Mushroom 1 cup
    Bengal gram 3 tsp
    urad dal 3 tsp
    coriander seed 2 tsp
    black pepper seed 1 tsp
    peanut 3 tsp
    red chili 3 no.
    cumin seed 1 tsp
    onion 1 no.
    tomato 1 no.
    oil 2 tbsp
    mustard 1/2 tsp
    curry leaves 1 sprinkle
    coriander leaves to garnish

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Mushroom Chettinadu Recipe

Step 1

Take bengal gram, urad dal, black pepper seed, and coriander seed

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Step 2 Mushroom Chettinadu Recipe

Step 2

add peanut and dry roast it

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Step 3 Mushroom Chettinadu Recipe

Step 3

add red chili and cumin seed, mix it ad turn off the flame, and allow to cool

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Step 4 Mushroom Chettinadu Recipe

Step 4

once it get cooled, make a fine powder by grinding it

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Step 5 Mushroom Chettinadu Recipe

Step 5

in a kadai heat the oil and temper the mustard

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Step 6 Mushroom Chettinadu Recipe

Step 6

add curry leaves, onion and saute it for 3 mins

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Step 7 Mushroom Chettinadu Recipe

Step 7

add tomato and mix well

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Step 8 Mushroom Chettinadu Recipe

Step 8

add mushroom and mix it

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Step 9 Mushroom Chettinadu Recipe

Step 9

add the masala powder and mix it

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Step 10 Mushroom Chettinadu Recipe

Step 10

add required water and allow to cook the masala and mushroom

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Step 11 Mushroom Chettinadu Recipe

Step 11

cook until it becomes thick gravy

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Step 12 Mushroom Chettinadu Recipe

Step 12

Now mushroom chettinadu is ready to serve, garnish with coriander leaves

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