Mushroom Chettinadu

by KarthikaRajendran
Mushroom Chettinadu is very tasty and little bit spicy Veg masala recipe. If you are a Vegetarian, you must try this chettinad kaalan masala recipe. It's an alternate for Non Veg chettinad masala recipe.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • mushroom 1 cup -
  • bengal gram 3 tsp -
  • urad dal 3 tsp -
  • coriander seed 2 tsp -
  • black pepper seed 1 tsp -
  • peanut 3 tsp -
  • red chili 3 no. -
  • cumin seed 1 tsp -
  • Onion : 1 no -
  • Tomato : 1 no -
  • Oil: 2 tbsp -
  • Mustard : 1/2 tsp -
  • curry leaves 1 sprinkle -
  • Coriander leaves : to garnish -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • mushroom 1 cup -
  • bengal gram 3 tsp -
  • urad dal 3 tsp -
  • coriander seed 2 tsp -
  • black pepper seed 1 tsp -
  • peanut 3 tsp -
  • red chili 3 no. -
  • cumin seed 1 tsp -
  • Onion : 1 no -
  • Tomato : 1 no -
  • Oil: 2 tbsp -
  • Mustard : 1/2 tsp -
  • curry leaves 1 sprinkle -
  • Coriander leaves : to garnish -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take bengal gram, urad dal, black pepper seed, and coriander seed
  2. add peanut and dry roast it
  3. add red chili and cumin seed, mix it ad turn off the flame, and allow to cool
  4. once it get cooled, make a fine powder by grinding it
  5. in a kadai heat the oil and temper the mustard
  6. add curry leaves, onion and saute it for 3 mins
  7. add tomato and mix well
  8. add mushroom and mix it
  9. add the masala powder and mix it
  10. add required water and allow to cook the masala and mushroom
  11. cook until it becomes thick gravy
  12. Now mushroom chettinadu is ready to serve, garnish with coriander leaves
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