Mushroom Chettinadu
Mushroom Chettinadu is very tasty and little bit spicy Veg masala recipe. If you are a Vegetarian, you must try this chettinad kaalan masala recipe. It's an alternate for Non Veg chettinad masala recipe.
Ingredients
- Mushroom 1 cup
- Bengal gram 3 tsp
- urad dal 3 tsp
- coriander seed 2 tsp
- black pepper seed 1 tsp
- peanut 3 tsp
- red chili 3 no.
- cumin seed 1 tsp
- onion 1 no.
- tomato 1 no.
- oil 2 tbsp
- mustard 1/2 tsp
- curry leaves 1 sprinkle
- coriander leaves to garnish
Instructions
- Take bengal gram, urad dal, black pepper seed, and coriander seed
- add peanut and dry roast it
- add red chili and cumin seed, mix it ad turn off the flame, and allow to cool
- once it get cooled, make a fine powder by grinding it
- in a kadai heat the oil and temper the mustard
- add curry leaves, onion and saute it for 3 mins
- add tomato and mix well
- add mushroom and mix it
- add the masala powder and mix it
- cook until it becomes thick gravy
- Now mushroom chettinadu is ready to serve, garnish with coriander leaves
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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