Mushroom Masala Restaurant Style

Mushroom masala

Mushroom Masala Restaurant Style | Pachakam

Mushroom Masala Restaurant Style

Mushroom masala

Category : Vegetarian, Curries

By Anu s

Published On: 28 Jul 2005

Rating: 3
6 Votes, 3 Reviews
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20 Minutes
Served : 4
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Step 1

Wash the mushroom thoroughly and cut it into small pieces.

Step 2

Heat oil in a pan or a kadai.

Step 3

Splutter poppy seeds.

Step 4

Add garlic, green chilly and onions and fry, until onions turn golden brown.

Step 5

Add salt, garam masala and pepper powder.

Step 6

Add mushrooms and stir well.

Step 7

Cover and cook on a low flame, till it is done.

Step 8

:- Do not use water.

Step 9

:- Serve hot with rice.
:- You can add tomatoes, if you like.


Its a quick and simply best dish to have if you have less time for cooking.


This was simple and came out very well. Thanks!


nice recipe

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