Mushroom Pulao

Mushroom Pulao

Mushroom Pulao | Pachakam

Mushroom Pulao

Mushroom Pulao

Category : Vegetarian, Rice

By Rosy Mathew

Published On: 10 Sep 2002

Rating: 4
4 Votes, 2 Reviews
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30 Minutes
Served : 3
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Step 1

Wash and soak the rice in cold water for half an hour. Drain the water and keep aside.

Step 2

Heat ghee/butter in a pan over medium heat.

Step 3

Once melted, add the caraway seeds and stir for 25 seconds.

Step 4

Add the onions, cinnamon sticks broken up and stir-fry till onions are golden brown.

Step 5

Add the rice and fry on medium heat. Stir constantly for 5 minutes.

Step 6

Add the mushrooms, turmeric, salt and stir-fry for another 3 minutes on low heat.

Step 7

Add the cardamoms, cloves, bay leaves and water and bring to boil. Keep the lid closed and stir the rice once in a while.

Step 8

Remove from heat, when cooked and allow the steam to escape for a minute or two.

Step 9

:- Serve hot.


it was good

mrs roy mouth is already watering!!!

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