Mushroom Pulao
Mushroom Pulao
Ingredients
- 275 gm Basmati rice
- 50 gm Unsalted butter/ghee clarified butter
- 1 tsp Caraway seeds Sheema jeerakam
- 1 no Onion large
- 2 nos Cinnamon 2 inches, Karugapatta
- 225 g Button mushrooms
- ½ tsp Ground turmeric
- Salt As reqd
- 500 ml Water
- 6 nos Green cardamom Elakka
- 6 nos Cloves Grambu
- 2 Bay leaves crumpled, Vazhana/Karuga ela
Instructions
- Heat ghee/butter in a pan over medium heat.
- Once melted, add the caraway seeds and stir for 25 seconds.
- Add the onions, cinnamon sticks broken up and stir-fry till onions are golden brown.
- Add the rice and fry on medium heat. Stir constantly for 5 minutes.
- Remove from heat, when cooked and allow the steam to escape for a minute or two.
- :- Serve hot.
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yummy…my mouth is already watering!!!
it was good