Mussel Fry

Mussel fry with coconut

Mussel Fry | Pachakam

Mussel Fry

Mussel fry with coconut

Category : Non-Vegetarian, Seafood

By Sajitha Vinod

Published On: 28 Aug 2006

Rating: 3
27 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

If you get mussels with shells in your place, boil water and drop the shells in them.

Step 2

Chuck the meat out of it with a spoon or knife after a few minutes.

Step 3

:- You can chop the meat into bits.

Step 4

Heat oil in a pan or a kadai.

Step 5

Add curry leaves and onion and saute.

Step 6

Add all the powders and saute for a few more minutes.

Step 7

Add mussel meat.

Step 8

Add salt.

Step 9

Fry for a few minutes and add coconut.

Step 10

Keep frying on low heat until done.

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