Mussel Fry
Mussel fry with coconut
Ingredients
- 1 lb Mussel
- 1 no Onion big
- 5 tsp Grated coconut
- 2 tsp Coriander powder
- Red chilly powder As reqd
- 1 tsp Garam masala powder
- Salt As reqd
- Curry leaves
- Oil
Instructions
- If you get mussels with shells in your place, boil water and drop the shells in them.
- Chuck the meat out of it with a spoon or knife after a few minutes.
- :- You can chop the meat into bits.
- Heat oil in a pan or a kadai.
- Add curry leaves and onion and saute.
- Add all the powders and saute for a few more minutes.
- Add mussel meat.
- Add salt.
- Fry for a few minutes and add coconut.
- Keep frying on low heat until done.
Tried this recipe?Let us know how it was!
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