Mussel Fry

by SajithaVinod
Mussel fry with coconut
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. If you get mussels with shells in your place, boil water and drop the shells in them.
  2. Chuck the meat out of it with a spoon or knife after a few minutes.
  3. :- You can chop the meat into bits.
  4. Heat oil in a pan or a kadai.
  5. Add curry leaves and onion and saute.
  6. Add all the powders and saute for a few more minutes.
  7. Add mussel meat.
  8. Add salt.
  9. Fry for a few minutes and add coconut.
  10. Keep frying on low heat until done.
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