Mutta Kizhi

naadan tea time snack made in malabar muslim families

Mutta Kizhi | Pachakam

Mutta Kizhi

naadan tea time snack made in malabar muslim families

Category : Snacks, Egg-tarian

By Lakshmi Ram Nair

Published On: 20 Sep 2013

Rating: 3
154 Votes, 0 Reviews
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30 Minutes
Served : 5
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Mutta Kizhi Recipe

Step 1

Knead flour with water and salt as required. Keep it aside.

Step 2 Mutta Kizhi Recipe

Step 2

Slice the boiled eggs into small pieces.

Step 3 Mutta Kizhi Recipe

Step 3

SautT onion, green chilly in oil. Mix in the chilly powder, turmeric powder, curry leaves and salt.

Step 4 Mutta Kizhi Recipe

Step 4

Add the sliced eggs and mix well. Take it from flame.

Step 5 Mutta Kizhi Recipe

Step 5

Make balls out of the dough and roll it out.

Step 6 Mutta Kizhi Recipe

Step 6

Slice it with a glass with sharp edge.

Step 7 Mutta Kizhi Recipe

Step 7

Fill the egg masala in each circles and joint the sides.

Step 8 Mutta Kizhi Recipe

Step 8

Repeat the same with the remaining dough and masala.

Step 9 Mutta Kizhi Recipe

Step 9

Fry it in oil and serve it as an evening snack.

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