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Mutta Kizhi
Egg-tarian
Snacks
Mutta Kizhi
L
By
Lakshmi RamNair
•
September 20, 2013
Mutta Kizhi
naadan tea time snack made in malabar muslim families
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
2,
boiled
Eggs
2
Onion
2
Green chilly
1
tsp
Chilly powder
1/4
tsp
Turmeric powder
Salt
as required
Curry leaves
as required
1
cups
Flour
Oil
to fry
Instructions
Knead flour with
water
and
salt
as required. Keep it aside.
Slice the boiled eggs into small pieces.
SautT
onion
, green chilly in
oil
. Mix in the chilly powder,
turmeric powder
,
curry leaves
and
salt
.
Add the sliced eggs and mix well. Take it from flame.
Make balls out of the dough and roll it out.
Slice it with a glass with sharp edge.
Fill the
egg
masala in each circles and joint the sides.
Repeat the same with the remaining dough and masala.
Fry it in
oil
and serve it as an evening snack.
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Let us know
how it was!
Easy
Malabar
Mappila
Ramzan
Step-by-step-Photos
TeaTime
L
written by
Lakshmi RamNair
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