Mutta Roast

Easy to make egg roast

Mutta Roast | Pachakam

Mutta Roast

Easy to make egg roast

Category : Non-Vegetarian, Egg

By Rugmini Kamalan

Published On: 17 May 2006

Rating: 3
4 Votes, 3 Reviews
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20 Minutes
Served : 3
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Step 1

Mix together all the powders with a little water to make a smooth paste.

Step 2

Make slits all over the hardboiled eggs.

Step 3

Heat oil in a pan or a kadai.

Step 4

Splutter mustard seeds and saute curry leaves.

Step 5

Add onion and saute well.

Step 6

When they get sauteed well, add the paste made with powders.

Step 7

Saute again for a while.

Step 8

Add water, vinegar and salt.

Step 9

Allow it to boil.

Step 10

When it starts to boil high, add the eggs.

Step 11

When the gravy starts to thicken, cover the eggs with the masala.

Step 12

Transfer it to a serving bowl.

Step 13

:- Serve hot with rotis, chappathis, puttu, appams etc.


Put some sliced tomatoe with onion. It will be more tasty.


um its too hot


It is really awesome!!!!!!!!!!!!

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