Spicy flavored Mutta Roast with hard-boiled eggs is a traditional styled versatile dish served with Appam, Idiyappam and Puttu breakfast dishes in Kerala Cuisine. This is one of the most popular egg dishes served for festive occasions too. Mutta Roast without coconut is one of the easiest and tasty egg dishes you can prepare in minutes. No grinding of coconut and squeezing out milk required. These authentic egg dishes are simply delicious. What makes the dish unique and special is that no tomatoes are required, still the gravy is thick and mildly tangy flavored. Kerala Egg Roast can be prepared in so many different ways. I am sharing the most simplest of egg roast dishes. This is a semi dry masala egg roast and the masala will be well coated on the eggs. You can play around with the masala powders as you fancy. If you want it peppery hot, you can increase the peppery flavor. For kids you can reduce the chilly flavors coz kids prefer mildly flavored dishes.
Simple and basic ingredients are required for the making of Kerala Egg Roast. The dish tastes delicious and serves well as a side dish with almost everything. The simple dish is a great blessing to working mothers who are short of time due to busy schedules. Eggs are rich in protein and other vital nutrients required for body. Kids and growing up children need eggs in their daily diet. Eggs provide essential stamina and energy to carry out day to day activities. You can explore a well detailed Mutta Roast here that can be easily prepared at home. Kerala Egg Roast recipe comes in handy when unexpected guests arrive. Even newcomers and bachelors can try a hand at the never fail dish. You can impress guests and friends with the colorful egg dish.
Mutta Roast
Ingredients
- 3 nos Eggs hard-boiled
- 1 cup Onion sliced thinly
- 2 tsp Coriander powder
- 1 tsp Red chilly powder
- 1/2 tsp Pepper powder
- 1/2 tsp Turmeric powder
- 3 tbsp Oil
- 1 tsp Mustard seeds
- Curry leaves A few
- 1 cup Water
- 1 tbsp Vinegar
- Salt As reqd
Instructions
- For preparing Mutta Roast, first mix together all the powders with a little water to make a smooth paste.
- Make slits all over the hardboiled eggs.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds and saute curry leaves.
- Add onion and saute well.
- When they get sauteed well, add the paste made with powders.
- Saute again for a while.
- Allow it to boil.
- When it starts to boil high, add the eggs.
- When the gravy starts to thicken, cover the eggs with the masala.
- Transfer it to a serving bowl.
- :- Serve Mutta Roast hot with rotis, chappathis, puttu, appams etc.
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Put some sliced tomatoe with onion. It will be more tasty.
um its too hot
It is really awesome!!!!!!!!!!!!