Mutta Roast

by RugminiKamalan
Mutta Roast with hard-boiled eggs will satisfy hungry tummies in minutes. These versatile egg dishes are simply delicious. Spicy mouth watering Mutta Roast goes perfect with appam, dosa, idiyappam almost with anything. Mutta Roast is unique and special with boiled eggs blended in tangy spicy thick gravy. Eggs are protein rich and essential for body. You can explore a well detailed Mutta Roast here that can be easily prepared at home.
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Votes: 3
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Mutta Roast, first mix together all the powders with a little water to make a smooth paste.
  2. Make slits all over the hardboiled eggs.
  3. Heat oil in a pan or a kadai.
  4. Splutter mustard seeds and saute curry leaves.
  5. Add onion and saute well.
  6. When they get sauteed well, add the paste made with powders.
  7. Saute again for a while.
  8. Add water, vinegar and salt.
  9. Allow it to boil.
  10. When it starts to boil high, add the eggs.
  11. When the gravy starts to thicken, cover the eggs with the masala.
  12. Transfer it to a serving bowl.
  13. :- Serve Mutta Roast hot with rotis, chappathis, puttu, appams etc.
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3 comments

curryadmin
Reshmi October 18, 2007 - 12:00 am

Put some sliced tomatoe with onion. It will be more tasty.

Reply
curryadmin
abi September 16, 2006 - 12:00 am

um its too hot

Reply
curryadmin
Paru June 6, 2006 - 12:00 am

It is really awesome!!!!!!!!!!!!

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