Mutter Mushroom Curry

Name: Mutter Mushroom Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3 person)
Ingredients: Mushroom - 100g(sliced); Green peas/Mutter - 100g; Onion - 2 nos(chopped); Green chillies - 3 nos(chopped); Garlic - 4 cloves(chopped); Cumin seeds(Jeerakam) - 1/2 tsp; Cumin powder - 1 tsp; Coriander powder - 1 tsp; Chilly powder - 2 tsp; Full cream - 1 cup; Cashew nut paste - 1 tbsp; Salt - As rqed

North Indian recipe - Mutter Mushroom Curry

Category : Vegetarian, Curries

By saritha prasad

Published On: 06 Sep 2011

Rating: 3

6 Votes, 0 Reviews

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30 Minutes

Served : 3

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Ingredients

Mushroom
English: Mushroom

tamil: kalaan

malayalam: Koon

telugu: Pu??ago?ugu

kannada: A?abe

hindi: Mushroom

Marathi: Kumbh

for more details, click the name of the ingredient

Mushroom - 100g(sliced)
Green peas/Mutter - 100g
Onion
English: Onion

tamil: Vaengayam

malayalam: Savala

telugu: Nirulli / Ullipayalu / Yerra Gaddalu

kannada: Ulligadde / Erulli / Neeruli

hindi: Pyaz / Dungri / Kanda

Bengali: Pyajj / Piyaz

Gujarati: Dungri / Kanda

Konkani: Sawalo / Piyavu

Marathi: Kandaa

Oriya: Piaja

Punjabi: Pyaz

for more details, click the name of the ingredient

Onion - 2 nos(chopped)
Greenchillies
English: Green Chillies

tamil: Pachchii Milagai

malayalam: Pachamulagu

telugu: Patchimirapa / Pachchi Mirapakayalu

kannada: Hasi Menasinakai

hindi: Hara Mircha / Hari Mirch

Bengali: Kancha Lanka / Maricha

Gujarati: Marcha

Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang

Marathi: Pachchai Milagai

Oriya: Lila Marcha

Punjabi: Mirchan

for more details, click the name of the ingredient

- 3 nos(chopped)
Garlic
English: Garlic

tamil: Poondu / Vellaipoondu

malayalam: Veluthulli / Vellulli

telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu

kannada: Bellulli

hindi: Lehsan / Lasun

Bengali: Rasoon / Rashun

Gujarati: Lasan

Konkani: Lahsun / Losan

Marathi: Lasun / Lusson

Oriya: Rasuna

Punjabi: Lassan / Lahsun

Tulu: Bollulli

Kashmiri: Ruhan

Urudu: Lassun / Leshun

for more details, click the name of the ingredient

Garlic - 4 cloves(chopped)
Cuminseeds
English: Cumin Seeds

tamil: Seerakam / Jeerakam

malayalam: Jeerakam

telugu: Jeelakara / Jidakara / Jikaka

kannada: Jeerige

hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu

Bengali: Jeera / Zeera / Safed Jira

Gujarati: Jeeru / Jiru / Safed Jiraun

Konkani: Jeerey / Jeren

Marathi: Jeera / Jeregire

Oriya: Jira / Jeera

Punjabi: Jira

Kashmiri: Zyur

for more details, click the name of the ingredient

(Jeerakam) - 1/2 tsp

Cuminpowder
English: Cumin Powder

tamil: Jeerakapodi

malayalam: Jeerakapodi

telugu: Jeelakara / Jidakara / Jikaka

kannada: Jeerige

hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu

Bengali: Jeera / Zeera / Safed Jira

Gujarati: Jeeru / Jiru / Safed Jiraun

Konkani: Jeerey / Jeren

Marathi: Jeera / Jeregire

Oriya: Jira / Jeera

Punjabi: Jira

Kashmiri: Zyur

for more details, click the name of the ingredient

- 1 tsp
Corianderpowder
English: Coriander Powder

tamil: Mallipodi

malayalam: Mallipodi

telugu: Dhaniyalu

kannada: Kottambari Beeja / Haveeja

hindi: Dhania / Dhana

Bengali: Dhonay / Dhaniya

Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba

Konkani: Kottambari / Konpir

Marathi: Dhane / Kothimir

Oriya: Dhaniya

Punjabi: Dhaniya

Tulu: Kothemberi

Kashmiri: Deaniwal / Kothambalari

for more details, click the name of the ingredient

- 1 tsp
Chillypowder
English: Chilli Powder

tamil: Mulakupodi

malayalam: Mulakupodi

telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu

kannada: Molaku / Kempu Menasinakai / Ona Menasinakai

hindi: Lal Mirch

Bengali: Paka Lanka / Lal Mirch / Lankamorich

Gujarati: Lal Marcha

Konkani: Sukki Saangi /Suke Miriyasang

Marathi: Lal Mirchi / Mirchya

Oriya: Lanka / Nali Lankamaricha

Punjabi: Lal Mirch

Kashmiri: Marach Wangun

Urudu: Lalmirch

.

for more details, click the name of the ingredient

- 2 tsp
Full cream - 1 cup
Cashew nut paste - 1 tbsp
Salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

Salt - As rqed

Directions

Step 1

For preparing mutter mushroom curry, first cook peas in pressure cooker. Retain the water.

Step 2

Heat oil in a pan, add cumin seeds and onion. Fry well. Add green chillies, garlic and saute again.

Step 3

Add chilly powder, cumin powder, coriander powder and salt.

Step 4

Add mushroom and cook it. Add the cooked peas with water. Boil for a while.

Step 5

Add the cashew paste and boil again.

Step 6

Add cream and stir. Remove from flame.

Step 7

Sprinkle coriander leaves and serve hot. Mutter mushroom curry is ready.

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