Name: Mutter Mushroom Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 100 g Mushroom (sliced); 100 g Green peas/Mutter; 2 nos Onion (chopped); 3 nos Green chillies (chopped); 4 cloves Garlic (chopped); 1/2 tsp Cumin seeds (Jeerakam); 1 tsp Cumin powder; 1 tsp Coriander powder; 2 tsp Chilly powder; 1 cup Full cream; 1 tbsp Cashew nut paste; Salt (As rqed)

Mutter Mushroom Curry

North Indian recipe - Mutter Mushroom Curry

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

100 g Mushroom sliced
100 g Green peas/Mutter
2 nos Onion chopped
3 nos Green chillies chopped
4 cloves Garlic chopped
1/2 tsp Cumin seeds Jeerakam
1 tsp Cumin powder
1 tsp Coriander powder
2 tsp Chilly powder
1 cup Full cream
1 tbsp Cashew nut paste
Salt As rqed

Instructions

For preparing mutter mushroom curry, first cook peas in pressure cooker. Retain the water.
Heat oil in a pan, add cumin seeds and onion. Fry well. Add green chillies, garlic and saute again.
Add chilly powder, cumin powder, coriander powder and salt.
Add mushroom and cook it. Add the cooked peas with water. Boil for a while.
Add the cashew paste and boil again.
Add cream and stir. Remove from flame.
Sprinkle coriander leaves and serve hot. Mutter mushroom curry is ready.

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Mutter Mushroom Curry