Mutter Paneer Curry

Special North Indian dish

Mutter Paneer Curry | Pachakam

Mutter Paneer Curry

Special North Indian dish

Category : Vegetarian, Curries

By Mithu Suresh

Published On: 06 Oct 2006

Rating: 4
21 Votes, 3 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe



Step 1

Deep fry paneer cubes till light brown. Dip in warm water for 1/2 hour.

Step 2

Soak peas for 1/2 hr (if you are using dry green peas).

Step 3

Shell the mutter and keep aside.

Step 4

Fry the onion paste in hot oil till it becomes light brown.

Step 5

Add garlic paste, ginger paste and tomato paste resp.

Step 6

Fry till oil separates.

Step 7

Add salt, chilli powder, coriander powder, jeera powder, peas and water.

Step 8

Cook until peas are done.

Step 9

Add soaked paneer cubes and cook for 4 - 5 mins.

Step 10

Garnish with fresh coriander leaves.

Paul Varghese

So tasty and easy to cook.Thanks Mithu.


really a very tasty one.......


very very tasty tasty

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.